While thumbing through a few Kraft Whats Cooking magazines I found this awesome chicken recipe... (also found online here) which shouldn't surprise me because I have made many things from there before and they usually turn out great!
So I thought hey whats the harm in trying it out right... because lord knows I've done everything else you can do with chicken!
So here is the original recipe...
Bruschetta Chicken Bake
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
TOP with stuffing. Bake 30 min. or until chicken is done.
And here is mine!
Well if you know me you know that I never have on hand everything that a recipe calls for and so I kinda took the recipe and made it Momma style....
I don't buy stove top so I just added regular stuffing (actually I used left over turkey stuffing from thanksgiving... and yes I did make it right after thanksgiving I didn't let the stuffing sit around in my fridge) I also used marble cheese and dried basil because that is what I had on hand.
It was super yummy and very easy! (and it tasted even better left over!)
They recommend you serve it with steamed veggies but a green salad or a light potato dish works great too!
I hope you like it as much as we did!
Would make for a great Halloween supper, fast, easy, nutritious and filling!